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Blessings of nature from
the sea of Ishigaki Island.
We have fresh fish that is landed daily
Many creative dishes made with Okinawan ingredients,
starting with appetizers
Dishes made with carefully selected ingredients from Ishigaki Island
have a unique taste that cannot be found anywhere else.
If you are traveling to Okinawa, you should definitely try the island's
local sake [Awamori].
These are all dishes that go well with awamori.
Dishes that can only be eaten here, such as stewed pork [Rafuti] and salt-simmered fresh fish unique to Okinawa.
in Okinawa are simple.
It is carefully prepared to make the most of the taste of the ingredients.
It is a standard dish when locals enjoy awamori.
The rice dishes and soups are all Okinawan dishes.
Enjoy yourself to the fullest.
[Orion Beer] produced in Okinawa is a world-class taste of Okinawa
We also have a wide variety of
sours and fruit drinks made with Okinawan fruit liqueurs.
It is called "shimazaki" in the local dialect.
The local Awamori is
like the crystallization of culture.
Is it possible to say that you have traveled to Okinawa without trying
which is like the crystallization of this island's culture?
It is called "Kuusu" in the local dialect.
Awamori that has been stored for
three years or more is called
This is the Okinawan treasure, and we want you to enjoy the
deep flavor of
[Kuusu] that has been stored and aged.
A liqueur made from Okinawan fruits.
Even if you break it with
soda or on the rocks.
There is also a selection of
Japanese sake and shochu.
Please try the various fruit flavors of
Okinawa in a way that suits you.
Photo gallery and shop concept
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